Chocolate Making Training
Fostering Culinary Excellence and Business Skills
Economic Empowerment
Jobs
Entrepreneurship
The Challenge
In rural India, the path to entrepreneurship is often hidden beneath layers of socio-economic barriers. For women and girls, these barriers loom even larger, overshadowing their talents and aspirations. Moreover, India’s culinary heritage, which includes the art of chocolate making, is fading in the shadows of globalization and lack of formal culinary training.
The Solution
The Desai Foundation’s Chocolate Making Training program addresses this challenge by targeting the absence of culinary arts training in rural areas, providing a curriculum that covers chocolate-making techniques alongside essential business management and marketing skills.
The Lasting Impact
This program aims to catalyze change by inspiring a new wave of culinary entrepreneurship. By empowering women, girls, and individuals in rural communities with both culinary and entrepreneurial skills, the initiative not only contributes to economic development but also plays a role in promoting excellence in culinary arts. The skills acquired ensure the longevity and relevance of this culinary art in the modern marketplace.
Join Our Initiative
Your support for the Chocolate Making Training program plays a critical role in transforming lives and preserving India’s culinary heritage. Through your contributions, we can continue to offer this empowering training, open new doors for rural entrepreneurs, and ensure the vibrant future of Indian chocolate making.
Impact
1,300+
Chocolate Making Training
REGIONAL FOCUS
REGIONS WHERE WE ARE
- Gujarat
- Maharashtra
- Madhya Pradesh
- Rajasthan
- Karnataka
- Odisha
- Tamil Nadu
- Uttar Pradesh
